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Source: Nestle® Very Best Meals

Poached Seafood with Italian Salsa
The zesty salsa brings out the best in this fish dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
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1 tablespoon olive oil
1 clove (large) garlic, finely chopped
1/4 cup dry white wine, or chicken broth
4 (about 1 1/2 pounds total) firm white fish fillets
1 3/4 cups (14.5-oz.) pasta-ready chunky tomatoes with three cheeses, undrained
1 hot cooked rice, (optional)

HEAT olive oil in skillet over medium heat. Add garlic; cook for 30 seconds. Stir in wine; bring to a boil. Add fish; cover.

COOK for 6 minutes. Stir in tomatoes with juice; cover. Cook for 2 minutes or until fish flakes easily when tested with a fork. Serve over rice.

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