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Source: Nestle® Very Best Meals

Focaccia Pizza with Caramelized Onions and Peppers
For a soup supper extraordinaire, serve wedges of this hearty bread with steaming bowls of your favorite vegetable-beef soup or clam chowder.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 18 minutes
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1 tablespoon olive oil
1/2 cup bell peppers(yellow, red, green), strips
1/2 cup red onion, sliced
1 teaspoon granulated sugar
1 package (12.7-oz.) BUITONI® Italian Herbs and Cheese Focaccia Bread Mix
1 cup (4-oz.) reduced-fat mozzarella cheese, shredded




PREHEAT oven to 425 degrees F.

HEAT olive oil in large skillet over medium-high heat. Add bell peppers, onion, and sugar. Cook, stirring frequently, for 8 to 10 minutes or until bell peppers are very tender and onion is golden.

PREPARE focaccia dough according to steps 1 and 2 of package directions, stirring in topping with flour and yeast.

BAKE for 8 minutes. Spoon vegetable mixture evenly over focaccia; sprinkle with cheese. Bake for additional 4 to 10 minutes or until golden around edges. Cool in pan on wire rack for 1 to 2 minutes before serving.





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