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Source: Nestle® Very Best Baking

Apple Cranberry Crisp
Old-fashioned dessert for the young at heart.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
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1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
2 tablespoon granulated sugar
2 tablespoon brown sugar, packed
1/2 teaspoon ground cinnamon
3 tablespoon butter or 3 tablespoon margarine
4 cups STOUFFER'S® Harvest Apples, defrost according to package directions
1 (8oz.) jar CROSSE & BLACKWELL® Cranberry Chutney




PREHEAT oven to 375°

COMBINE flour, oats, granulated sugar, brown sugar and cinnamon in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

STIR together apples and chutney in medium bowl. Pour into ungreased 8-inch-square baking pan. Sprinkle with crumb mixture. Bake for 30 to 40 minutes or until golden brown.





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