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Source: Nestle® Very Best Meals

Garden Chicken
Easy one dish that will delight everyone.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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2 tablespoon olive oil
6 Boneless skinless chicken breast halves, (about 1 1/2 lbs.)
1 3/4 cup tomatoes, undrained
1 cup reduced-sodium chicken broth or 1 cup dry white wine
2/3 cup Italian tomato paste
2 tablespoon chopped parsley, fresh or 1 teaspoon dried parsley, crushed
1/4 teaspoon salt
1 pound asparagus, fresh-stemmed and cut into 2-inch pieces

HEAT olive oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes on each side or until browned. Push chicken to side of skillet.

ADD tomatoes with juice, broth, tomato paste, parsley, and salt to skillet; stir. Add asparagus; spoon sauce over chicken and asparagus. Bring to a boil. Reduce heat to low; cover. Cook for 20 to 25 minutes or until chicken is no longer pink in center.

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