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Source: Nestle® Very Best Baking

Peanut Butterfinger Cream Pie
This cream pie made with peanut butter and butterfinger candy is a great make-ahead dessert that only takes minutes to put together.
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Serves: 8
Prep Time: 10 minutes
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1 Cookie Crust, prepared 9-inch (6 to 8 oz.) chocolate
1 package (8 oz.) cream cheese
1/2 cup creamy peanut butter, at room temperature
1 1/2 cup Powdered sugar
1 (2.1 oz.) NESTLÉ ® BUTTERFINGER® Candy Bar, chopped
2 cups whipping cream
1/4 cup Chocolate Flavor NESTLÉ ® NESQUIK® Syrup




BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.

REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.






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