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Source: Nestle® Very Best Baking

Easy No-Bake Chiffon Pie
A light and fluffy no-bake version of the traditional pumpkin pie.
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Serves: 8
Prep Time: 20 minutes
Cook Time: Refriderate: 4 hours
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11/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
6 tablespoon butter or 6 tablespoon margarine, melted
1 can (30 oz.) LIBBY'S ® Easy Pumpkin Pie Mix
1 large egg, lightly beaten
1/4 cup brown sugar, packed
4 teaspoon unflavored gelatin
1 cup heavy whipping cream, whipped
1 teaspoon vanilla extract




FOR CRUST:

COMBINE graham cracker crumbs, granulated sugar and cinnamon in medium bowl; stir in butter. Press onto bottom and up side of 9-inch pie plate. Refrigerate while making filling.

FOR FILLING:

COMBINE pumpkin pie mix, egg, brown sugar and gelatin in medium saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until mixture begins to boil. Remove from heat. Pour into large bowl; cover. Refrigerate for 45 minutes or until partially set. Fold in whipped cream and vanilla extract.

SPOON filling into chilled crust. Refrigerate for about 3 hours or until firm.





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