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Source: Nestle® Very Best Meals

Cranberry-Seasoned Stuffing
This easy to prepare cranberry stuffing is perfect for Thanksgiving gatherings.
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Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 45 minutes
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2 tablespoon butter or 2 tablespoon margarine
1 onion, finely chopped
2 stalk celery
1 cup water
1 jar CROSSE & BLACKWELL® Apple Curry Chutney
1/2 cup Parsley, fresh
1 teaspoon MAGGI® Chicken Bouillon Cubes
3 1/2 cup seasoned stuffing mix




MELT butter in large skillet over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until tender. Stir in water, chutney, parsley and bouillon; bring to a boil. Reduce heat to low; cover. Cook for 3 to 5 minutes. Remove from heat. Add stuffing mix; toss gently. Cover; let stand for 3 to 4 minutes. Fluff with fork.

USE as stuffing for 5- to 7-pound roasting chicken. Or, spoon into lightly greased 2-quart baking dish; cover. Preheat oven to 350º F. Bake for 30 minutes.





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