Calendar Recipe Box Shopping List Address Book

Source: Nestle® Very Best Baking

Fruit-Studded Rice Pilaf
A fruited pilaf scented with chicken bouillon is a delightful accompaniment to any meal.
Read Reviews(0)
Rate This Recipe
Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoon butter or 2 tablespoon margarine
1 cup long grain white rice
2 tablespoon onions
2 cup water
1 MAGGI® Chicken Bouillon Cubes
1/3 cup dried apricots
1/3 cup golden raisins
1 tablespoon brown sugar

MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, bouillon, apricots, raisins and sugar. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Mexican Spoon Bread
Source: Nestle® Very Best Baking
Read Comments

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. Great with grilled pork chops, a fresh green salad and co
View the full recipe

Apple Fritters
Source: Nestle® Very Best Baking
Read Comments

Serve with roasted pork and fresh green beans. These are also great for breakfast paired with hot mugs of Nescafe.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.