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Source: Nestle® Very Best Baking

Fruit-Studded Rice Pilaf
A fruited pilaf scented with chicken bouillon is a delightful accompaniment to any meal.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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2 tablespoon butter or 2 tablespoon margarine
1 cup long grain white rice
2 tablespoon onions
2 cup water
1 MAGGI® Chicken Bouillon Cubes
1/3 cup dried apricots
1/3 cup golden raisins
1 tablespoon brown sugar




MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, bouillon, apricots, raisins and sugar. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.






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