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Source: Nestle® Very Best Baking

Caramel Apple Bars
Stouffer's Frozen Harvest Apples makes these bars a snap to prepare.
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Serves: 32 bars
Prep Time: 30 minutes
Cook Time: 40 minutes
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2 packages (18 oz) NESTLÉ ® TOLL HOUSE ® Refrigerated Sugar Cookie Dough, softened
3/4 cup quick-cooking oatmeal, or old fashioned oats
1/2 cup walnuts, chopped
1 package (12 oz.) STOUFFER'S® Harvest Apples, defrosted according to package directions
2/3 cup caramel ice cream topping
2 tablespoons all-purpose flour
Powdered sugar, (optional) sifted

PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.

COMBINE cookie dough, oats and nuts in large bowl; mix well. Press half of dough mixture onto bottom of prepared baking pan.

BAKE for 15 minutes or until golden brown.

COMBINE apples, caramel topping and flour in medium bowl; pour over crust. Flatten remaining dough mixture, about 1/3 cup at a time, and lay over apple mixture.

BAKE for 35 to 40 minutes or until top crust is golden brown. Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar.

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