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Source: Nestle® Very Best Baking

Crumble-Top Pumpkin Muffins
Hot from the oven these streusel-topped muffins are scrumptious.
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Serves: 30 muffins
Prep Time: 20 minutes
Cook Time: 45 minutes
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4 cup all-purpose baking mix
1 cup raisins, (optional)
2/3 cup quick oats or 2/3 cup old-fashioned rolled oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 can LIBBY'S ® Easy Pumpkin Pie Mix
2 large eggs
streusel topping, (recipe follows)




PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:

COMBINE<b/> 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.





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