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Source: Nestle® Very Best Meals

Cream of Broccoli Soup
The homemade goodness of this creamy soup will satisfy any appetite.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
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3 can (14.5 oz) chicken broth or 3 can (14.5 oz) vegetable broth
9 cup broccoli flowerets, (about 1 1/2 lbs.)
1 small onion, coarsely chopped
2 clove garlic, finely chopped
11/2 cup NESTLÉ ® Carnation ® Nonfat Dry Milk
1/2 cup water
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper

HEAT broth in large saucepan to boiling. Add broccoli, onion and garlic. Bring to boil; reduce heat to low. Cook, covered, for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly.

TRANSFER half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to remaining mixture in saucepan.

COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; add salt and pepper. Heat to serving temperature.


PREPARE Cream of Broccoli Soup and add 1 cup (4 oz.) shredded cheddar cheese. Stir over low heat until melted.

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