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Source: Nestle® Very Best Meals

Spicy Baked Beans
Here`s a spicy version of an American classic for your next picnic.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
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1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoon mustard, prepared
1 tablespoon molasses
1 clove garlic, finely chopped or 1/8 teaspoon garlic powder
1 teaspoon CROSSE & BLACKWELL® Worcestershire Sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
10 slices bacon, (about 8 oz.)
1 onion, small, chopped
1 stalk celery, chopped
2 cans pork and beans, (16 oz.)

PREHEAT oven to 325º F.

COMBINE sugar, ketchup, mustard, molasses, garlic, Worcestershire sauce, salt, cayenne pepper and black pepper in small bowl.

COOK bacon in large skillet until crisp. Remove bacon; drain, reserving 3 tablespoons bacon fat. Cook onion and celery in reserved bacon fat for 4 to 6 minutes or until tender. Crumble bacon in 2-quart casserole; stir in pork and beans, onion mixture and sauce mixture.

BAKE for 30 to 35 minutes or until hot and bubbly.

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