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Source: Nestle® Very Best Meals

Sauteed Collard Greens
Add this healthful side dish to your next meal.
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Serves: 4 - 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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21/2 pound collard greens
1 tablespoon olive oil
2 clove garlic, finely chopped
1/2 teaspoon CROSSE & BLACKWELL® Worcestershire Sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt

REMOVE and discard stems and center ribs of collard greens; cut greens into 1-inch pieces.

BRING large stockpot of water to a boil; add greens. Cook for 15 minutes; drain.

HEAT olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in greens, Worcestershire sauce, white pepper and salt. Cook, stirring frequently, for 4 to 6 minutes or until greens are tender and heated through.

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