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Source: Nestle® Very Best Baking

Marbled Toffee Bars
A blending of white and milk chocolate top these scrumptious toffee bars.
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Serves: 48 bars
Prep Time: 10 minutes
Cook Time: 16 minutes
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3 cups quick-cooking oats
1/2 cup (1 stick) butter, (we recommend LAND O LAKES® Butter), melted
3/4 cup firmly packed brown sugar
1/3 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup NESTLÉ ® TOLL HOUSE ® Premier White Morsels
1 cup NESTLÉ ® TOLL HOUSE ® Premier White Morsels or Milk Chocolate Morsels
1/4 cup nuts, finely chopped




PREHEAT oven to 400 degrees F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

FOR BARS:

COMBINE oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.

BAKE for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

COVER; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.





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