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Source: Nestle® Very Best Meals

Cream of Chicken and Vegetable Soup
This silky-rich chicken soup is a terrific main dish on a cold winters night.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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1/4 cup (1/2 stick) butter
1/4 cup all-purpose flour
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 package (16 oz.) frozen mixed vegetables, prepared accordking to package directions
2 (about 8 oz. Total) Boneless skinless chicken breast halves, cooked and cubed
1 can (14.5 oz.) chicken broth
1/4 teaspoon onion salt




MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.

For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk and 1 can (14.5 oz.) light and fat-free chicken broth for chicken broth. Proceed as above.





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