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Source: Nestle® Very Best Meals

Polenta with Sauteed Vegetables
An eye-appealing first course or side dish.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 (6.6 oz.) BUITONI®Polenta Mix
1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
1/4 cup (1 oz.) Parmesan cheese, shredded
1 ounce shiitake mushrooms, dried
1 tablespoon olive oil
1/4 cup red onion, thinly sliced
1 clove garlic, finely chopped
1 small carrot, peeled and thinly sliced
1 cup fresh white mushrooms, sliced
1/2 cup zucchini, cut into thin strips
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 slices Cheddar cheese, or fontina or mozzarella cheese (8 oz.)

PREPARE polenta mix according to package directions; stir in butter and Parmesan cheese. Spread into ungreased 11 x 7-inch baking dish; cool for 30 minutes. Soak shiitake mushrooms in water until soft; slice.

PREHEAT broiler. Line broiler pan with foil.

HEAT olive oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, for 1 minute. Add carrot, white mushrooms, shiitake mushrooms, zucchini, bell peppers, salt and pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

CUT polenta into 8 pieces; place on prepared broiler pan. Top each piece with 1/3 cup vegetable mixture and 1 slice cheese. Broil for 2 to 3 minutes or until cheese is melted.

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