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Source: Nestle® Very Best Meals

Bolognese Sauce
This simple pasta sauce recipe yields gourmet flavors.
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Serves: 3 cups
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 tablespoon olive oil
1 small onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
3 clove garlic, finely chopped
8 ounces lean ground beef
1 package (28 oz.) crushed tomatoes in puree
1/2 cup water
1/3 cup dry red wine
1 teaspoon marjoram, chopped fresh or 1 teaspoon fried marjoram, crushed
1 teaspoon MAGGI® Instant Beef Bouillon




HEAT olive oil is large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.

STIR in tomatoes, water, wine, marjoram and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

SERVE over pasta. Sprinkle with shredded Romano cheese, if desired.






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