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Source: Nestle® Very Best Baking

Cafe Brownie Sundae
These brownie wedges are irresistible garnished with coffee ice cream and chocolate sauce.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 17 minutes
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1/2 cup (1 stick) butter, (we recommend LAND O LAKES®)
1 ounce bars unsweetened chocolate baking bars
2 teaspoons TASTER’S CHOICE® 100% Pure Instant Coffee
1 tablespoon warm water
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs
6 cups coffee ice cream, or vanilla ice cream
1 cup chocolate ice cream topping




PREHEAT oven to 350 degrees F. Grease 12-inch pizza pan.

COMBINE butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted. Remove from heat.

DISSOLVE Taster`s Choice in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well. Spread into prepared pizza pan.

BAKE for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut brownie into wedges.

TOP each wedge with ice cream. Drizzle chocolate topping over ice cream.





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