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Source: Nestle® Very Best Meals

Mango Chutney Couscous
Couscous blends beautifully with these colorful vegetables and mango chutney to create a taste-tempting Middle Eastern side dish.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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3/4 cup water
1/3 cup CROSSE & BLACKWELL® Hot Mango Chutney
1/4 cup frozen whole-kernel corn
2 cloves garlic, finely chopped
1/2 teaspoon MAGGI® Chicken Bouillon Cubes
1/8 teaspoon ground black pepper
2/3 cup couscous, plain , uncooked
2 tablespoons red bell pepper, finely chopped
2 tablespoons green onion, finely chopped
1 tablespoon cilantro, finely chopped




COMBINE water, chutney, corn, garlic, bouillon and pepper in medium saucepan. Bring to a boil over high heat. Remove from heat; stir in couscous and bell pepper.

COVER; let stand for 8 minutes or until ready to serve. Fluff with fork; stir in green onion and cilantro.






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