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Source: Nestle® Very Best Meals

Shredded Beef With Eggs And Tortillas
For a Mexican-style brunch whip up a batch of these breakfast tortillas for your banditos. In Mexico they call them machaca con huevos y tortillas, we know them as tasty tortillas filled with a beefy-egg mixture, served-up with refried beans, salsa and ch
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Serves: 10
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 tablespoon butter or 1 tablespoon margarine
6 large eggs
2 cup beef filling, shredded
10 flour tortillas, soft taco-size (8 in.), warmed
1 can (16 oz.) ORTEGA® Refried Beans
1 Cheddar cheese, shredded or 1 Monterey Jack cheese, shredded
1 jar ORTEGA® Salsa Prima Homestyle Mild




HEAT butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.

STIR in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.






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