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Source: Nestle® Very Best Baking

Butterscotch Egg Pudding
A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.
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Serves: 8
Prep Time: 30 minutes
Cook Time: 45 minutes
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1 can (12 fl oz) NESTLÉ ® Carnation ® Evaporated Milk
1/2 cup water
3 cups fresh bread crumbs
1/2 cup packed dark brown sugar
1/4 cup butter
3 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins
1 container sweetened whipped cream, (optional)




PREHEAT oven to 350 degrees F. Grease 11 x 7-inch baking dish.

COMBINE evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.

BEAT eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-like mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.

<b/>BAKE 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.





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