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Source: Nestle® Very Best Baking

Pumpkin White Chip Macadamia Bars
Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.
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Serves: 4 dozen
Prep Time: 15 minutes
Cook Time: 22 minutes
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2 cup all-purpose flour
2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter, softened or 1 cup margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY ® 100% Pure Pumpkin
1 large egg
2 teaspoon vanilla extract
2 cup NESTLÉ ® TOLL HOUSE ® Premier White Morsels
2/3 cup macadamia nuts, coarsely chopped




PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.






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