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Source: Nestle® Very Best Baking

Vanilla Nut Creme Brulee
Truly a delight for your next baking experience.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 40 to 45 minutes
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2 cups NESTLÉ ® Carnation ® COFFEE-MATE® Liquid Non-Dairy Creamer
1/2 cup milk
3 tablespoons TASTER’S CHOICE® 100% Pure Instant Coffee
2 tablespoons granulated sugar
3 large eggs
3 large egg yolk
1/4 cup packed brown sugar




PREHEAT oven to 300 degrees F.

COMBINE Coffee-mate, milk, Taster`s Choice and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.

WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.

BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown slugar evenly over top of each clustard. broil for 1 to 2 minutes or util sugar begins to melt. Refrigerate before serving.





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