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Source: FamilyTime Community Cookbook

Try serving with hot cooked MINUTE White Rice and TACO BELL HOME ORIGINALS Refried Beans.
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Serves: 12 tacos
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 lb. ground beef
1 pkg. (10.75 oz.) TACO BELL HOME ORIGINALS Taco Dinner Kit
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese
chopped lettuce, and tomato
BREAKSTONE Sour Cream, or KNUDSEN Sour Cream

Brown meat; drain. Add Seasoning Mix and 3/4 cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.

Heat Taco Shells for crispness on cookie sheet at 300F degrees for 3 to 5 minutes or until hot.

Serve bowls of seasoned meat, cheese, lettuce, tomato and sour cream. Pass the taco shells and let everyone build their own.

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Source: FamilyTime Community Cookbook
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View the full recipe

Source: FamilyTime Community Cookbook
Read Comments

A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
View the full recipe


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