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Source: FamilyTime Community Cookbook

Sour Cream Apple Pie
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 egg, slightly beaten
1 8-oz sour cream
3/4 cup sugar
2 tbsp flour
1 tsp vanilla
1/4 tsp salt
4 cups tart apples, cored, peeled and coarsely chopped
1 9-inch pie crust, unbaked
1/2 cup flour
1/3 cup packed brown sugar
2 tbsp butter, or margarine




In a large mixing bowl stir together the egg, sour cream, sugar, 2 tbsp flour, vanilla and salt. Stir in chopped apples. Pour mixture into the unbaked pie crust. Cover the edge with foil and bake in a 400-degree oven for 25 minutes.

Meanwhile, in a small mixing bowl combine the 1/2 cup flour and brown sugar. Cut in sugar and marg. until crumbly. Remove foil from pie. Sprinkle brown sugar mixture over it and bake 20 minutes more until golden brown. Cool on wire rack. Refirgerate within 2 hours.





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