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Source: Nestle® Very Best Meals

Turkey Scallopini
This is a straight forward delicious recipe. Quick and easy to make.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 6-10 minutes
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1 pound turkey breast, cutlets or slices
3 tablespoons all-purpose flour
salt and freshly ground pepper, to taste
1 tablespoon olive oil, divided
1/4 cup water
1/4 cup dry white wine, or chicken broth
1 tablespoon butter, or margarine
1 clove garlic, finely chopped
2 teaspoons fresh sage, finely chopped or 1/2 teaspoon dried crushed sage
1/2 teaspoon MAGGI® Instant Chicken Bouillon

COAT cutlets with flour; sprinkle with salt and pepper.

HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.

ADD water, wine, butter, garlic, sage and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.

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