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Source: Nestle® Very Best Meals

Corn Pudding
A delicious easy recipe.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 55 Minutes
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2 package (12-oz.) STOUFFER'S® frozen Corn Soufflé, defrosted according to package directions
1 package (8 1/2 oz.) corn muffin mix
1 container (8 oz.) sour cream
1 cup (4 oz.) Cheddar cheese
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

PREHEAT oven to 350º F. Lightly grease 8-inch-square or 2-quart-round baking dish.

COMBINE corn soufflé, muffin mix, sour cream, 1/2 cup cheese, eggs, salt, pepper and garlic powder in medium bowl. Pour into prepared baking dish. Sprinkle with remaining cheese.

BAKE for 55 to 65 minutes or until knife inserted in center comes out slightly wet (corn pudding will appear wet).

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