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Source: Nestle® Very Best Meals

Vegetable Florets with Cheddar Sauce
Add some zip to your vegetables with cheddar sauce.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
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2 cups (6 oz.) cauliflower florets
2 cups (6 oz.) broccoli florets
1/3 cup water
1 tablespoon margarine or butter
1 tablespoon all-purpose flour
1/2 cup NESTLÉ ® Carnation ® Evaporated Lowfat Milk
1/2 cup (2 oz.) Cheddar cheese, shredded
1 can (4 oz.) sliced mushrooms, drained




PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.






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