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Source: Very Best Baking by Nestle

KERNS Appetizer Meatballs
This is an easy and delicious recipe.
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Serves: Varies
Prep Time: 45 minutes
Cook Time: Varies
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1 1/2 cup LIBBY® KERNS® All Nectar
6 gingersnap cookies
2 tablespoon vinegar
2 tablespoon ketchup
2 tablespoon brown sugar, packed
1 1/2 teaspoon salt
1 1/2 teaspoon ground black pepper
1 teaspoon onion, dried minced
3/4 cup milk
1 egg
1 teaspoon garlic powder
1 pound lean ground beef
1/2 cup corn flakes cereal
2 tablespoon Vegetable Oil

PREHEAT oven to 350° degrees

PLACE nectar, crushed cookies, vinegar, ketchup, sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper and onion in blender; cover. Blend until smooth.

COMBINE milk, egg, garlic powder, remaining salt and remaining pepper in large bowl; stir in beef and cereal. Form into 1-inch balls.

HEAT vegetable oil in large skillet over medium-high heat. Brown meatballs a few at a time; transfer to shallow 2-quart casserole. Repeat with remaining meatballs. Drain oil from skillet; add nectar mixture to skillet. Cook over medium-high heat, stirring frequently, for 2 minutes or until thickened. Pour over meatballs; cover.

BAKE for 30 to 35 minutes or until meatballs are no longer pink in center and sauce is bubbly. Transfer to chafing dish for serving

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Source: Very Best Baking by Nestle
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