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Source: Nestle® Very Best Baking

Zesty Meat Loaf
Choose ground beef that is 90 or 95 percent lean for this easy-on-the-cook meat loaf.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes
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2 pounds ground beef
1 cup ORTEGA® Thick & Chunky Salsa, (medium), divided
3/4 cup dry seasoned breadcrumbs
1/2 cup onion, finely chopped onion
1 tablespoon MAGGI® Instant Beef Bouillon
2 cloves garlic, finely chopped
1 egg, lightly beaten




PREHEAT oven to 350 degrees F.

COMBINE beef, 1/2 cup salsa, breadcrumbs, onion, bouillon, garlic, and egg in medium bowl; mix well. Press mixture into 9 x 5-inch loaf pan.

BAKE for 70 to 75 minutes or until browned and firm. Cool in pan on wire rack for 5 minutes. Serve with remaining salsa.





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