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Source: Nestle® Very Best Meals

Lentil Soup
A lip-smackin' vegetarian main dish that is as good for you as it is satisfying and delicious. Best of all, it's ready in less than an hour!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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2 tablespoons olive oil
1/2 cup onion, chopped
1/4 red pepper, chopped
2 cloves garlic, finely chopped
7 cups water
1 cup lentils, dried brown
3 cubes MAGGI® Vegetarian Vegetable Bouillon Cube
1 teaspoon white wine vinegar
1 package (10-oz.) frozen spinach
1/2 cup brown rice, quick-cooking




HEAT olive oil in large saucepan over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender.

ADD water, lentils, bouillon, and vinegar; bring to a boil. Reduce heat to medium; cover. Cook for 18 to 20 minutes or until lentils are tender.

STIR in spinach and rice; return to boil. Reduce heat to low; uncover. Cook for 15 to 20 minutes or until rice is tender.






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