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Source: Nestle® Very Best Meals

Chutney Chili
A twist on a traditional chili with the addition of Crosse and Blackwell Chutney! Serve with cornbread for a casual family meal!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes
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1 tablespoon Vegetable Oil
1 1/2 pounds ground turkey breast, lean
2 small onion, chopped
4 cloves garlic, finely chopped
1 can (20 oz.) crushed tomatoes in puree
2 cans (15 oz. Each) great Northern white beans, drained
1 jar (9 oz.) CROSSE & BLACKWELL®Major Grey`s Chutney
1/4 cup water
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves, crushed




HEAT vegetable oil in large saucepan over medium-high heat. Add turkey, onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink.

STIR in tomatoes, beans, chutney, water, chili powder, cumin and oregano. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 1 hour.



Notes:
For Vegetarian Chutney Chili, omit turkey and add 1 can (15 oz.) red kidney beans, drained.

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