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Source: Nestle® Very Best Baking

Mini Pumpkin Cranberry Breads
An excellent bread for snacking and make sure you bake a few extra loaves to give friends at the holidays!
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Serves: 5 loaves
Prep Time: 10 minutes
Cook Time: 55 minutes
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3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
15 ounces (1 can) LIBBY ® 100% Pure Pumpkin
4 large eggs
1 cup Vegetable Oil
1/2 cup orange juice or water
1 cup sweetened dried or frozen cranberries, fresh or frozen cranberries




PREHEAT oven to 350 degrees F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.




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