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Source: Nestle® Very Best Baking

Traditional Butterscotch Fudge
If you have a sweet spot for butterscotch, then try making this wonderful fudge.
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Serves: 49 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 1/2 cups granulated sugar
2/3 NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoons butter or margarine, (we recommend LAND O LAKES® Butter)
1/4 salt
2 cups miniature marshmallows
1 2/3 cups NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
1/2 cup nuts, chopped
1 teaspoon vanilla extract




LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.






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