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Source: Nestle® Very Best Meals

Shrimp Bisque
Shrimp bisque is great for a weekend get-together or to surprise a loved one.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/2 cup butter or margarine, (we recommend LAND O LAKES® Butter), divided
1 pound medium shrimp, peeled deveined and chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup all-purpose flour
3 cup water
1 tablespoon ketchup
1 MAGGI® Chicken Bouillon Cubes
1 bay leaf
1 tablespoon seasoned salt
1/8 teaspoon cayenne pepper, (optional)
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon dry white wine or water




MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.






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Source: Nestle® Very Best Meals
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