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Source: Nestle® Very Best Meals

Cream of Mushroon Soup
An easy to make soup that warms you up on a cold winter`s day!
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Serves: 4
Prep Time: 18 minutes
Cook Time: 22 minutes
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8 ounce mushroom stems and pieces, drained liquid reserved
1/4 butter or margarine, (we recommend LAND O LAKES® Butter)
2 tablespoon onion, chopped
1/4 all-purpose flour
1 seasoned salt
12 ounce NESTLÉ ® Carnation ® Evaporated Milk




CHOP mushrooms. Add water to mushroom liquid to make 2 cups.

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoning salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes just to a boil.





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