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Source: Very Best Baking by Nestle

Toll House Easy Chocolate Cheesecake
Use refrigerated cookie bar dough to prepare an easy alternative to typical cheesecake!
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Serves: 16
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 package (16.5 oz.) NESTLÉ ® TOLL HOUSE ® Refrigerated Chocolate Chip Cookie Bar Dough
2 packages (8 oz. each) cream cheese softened
1 cup granulated sugar
4 packets (1 oz. each) NESTLÉ ® TOLL HOUSE ® Choco Bake Unsweetened Chocolate Flavor
2 (8 oz.each) frozen Whipped topping thawed
1/2 cup (3 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels melted




PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE cookie dough scored side down on bottom of springform pan.

BAKE for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and Choco Bake in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove side of pan.






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