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Source: Very Best Baking by Nestle

White Chip Island Cookies
Try this cookie for a taste of the Islands!
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Serves: 3 dozen
Prep Time: 10 minutes
Cook Time: 11 minutes
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1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 (1 1/2 sticks) butter or margarine, softened (we recommend LAND O LAKES®)
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ ® TOLL HOUSE ® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or walnuts, chopped




PREHEAT oven to 375 degrees F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.





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One Big Cookie
Source: Very Best Baking by Nestle
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Enjoy some family time with the kids making these memorable cookies. They'll have fun creating their own edible masterpieces.
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Spicy Pot Roast
Source: Very Best Baking by Nestle
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A rich sauce of chili powder, taco sauce and beef broth puts the finishing touch on this tender roast. Serve it with steamed carrots, baby potatoes and ice-cold Nestea.
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