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Source: Nestle® Very Best Meals

White Sauce
A versatile recipe useful as a base for making cheese sauce or macaroni and cheese from scratch.
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Serves: 3 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
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1/3 cup butter or margarine, (we recommend LAND O LAKES® Butter)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white or black pepper, ground
12 ounces (1 can) NESTLÉ ® Carnation ® Evaporated Milk
3/4 cup water




MELT butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil.

FOR HERB SAUCE:

PREPARE 1 cup White Sauce, adding 1 clove finely chopped garlic to butter. Add 1/4 teaspoon dried oregano, basil or sage to flour mixture. Proceed as above. Makes 1 cup.

FOR CHEESE SAUCE:

PREPARE 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Eliminate the salt. Proceed as above. Stir in 1 cup (4 oz.) shredded or cubed processed cheese product until melted. Makes about 1 1/2 cups.

FOR CHEDDAR CHEESE SAUCE:

PREPARE 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Proceed as above. Stir in 1 cup (4 oz.) shredded cheddar cheese until melted. Makes about 1 1/2 cups.






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