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Source: Nestle® Very Best Meals

Quiche with Tomato, Basil and Garlic

A new spin on an old favorite!

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Serves: 8
Prep Time: 10 minutes
Cook Time: 60 minutes
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1 9-inch (4-cup volume) deep-dish pie shell, unbaked
1 1/2 cup sour cream
1/2 NESTLÉ ® Carnation ® Evaporated Milk
1/2 - cup grated Parmesan cheese, divided
4 large eggs, lightly beaten
1/4 salt
1/4 black pepper, ground
3 tablespoon dry seasoned breadcrumbs
1 dried basil leaves, crushed
3 garlic, finely chopped
1 3/4 cup canned tomatoes, diced, drained
1/4 ripe olives, chopped

PREHEAT oven to 350º F. WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives. BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

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