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Source: Nestle® Very Best Baking

Fruit and Chocolate Dream Bars
This easy dessert recipe will make a splash at your next pot luck!
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Serves: 30 bars
Prep Time: 15 minutes
Cook Time: 15-20 minutes
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1/2 cup granulated sugar
1 1/4 cups all-purpose flour
1/2 cup butter or margarine
2/3 cup all-purpose flour
1/2 cup chopped pecans
1/3 cup packed brown sugar
6 tablespoon butter or margarine, softened
1/2 cup raspberry or strawberry jam
1 3/4 NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels




PREHEAT oven to 375° F. Grease 9-inch-square baking pan. 1

FOR CRUST:

BAKE for 18 to 22 minutes or until set but not brown.

FOR TOPPING (prepare while crust is baking):

COMBINE flour, nuts and brown sugar in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

SPREAD jam over hot crust. Sprinkle with morsels and Topping. Bake for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.






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