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Source: Nestle® Very Best Baking

Famous Milk Chocolate Fudge
Take the one hour chilling time out of the equation and this dessert only takes twenty minutes to prepare
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Serves: 40 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 1/2 cup granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon butter or margarine, we recommend LAND O LAKES® Butter)
1/4 teaspoon salt
2 cup miniature marshmallows
1 3/4 cup (11.5 oz) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 vanilla extract




LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.





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