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Source: Nestle® Very Best Meals

Hearty Corn, Chile and Potato Soup
This unique combination of flavor creates a soup that is hearty enough to make a meal
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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2 tablespoon butter (we recommend LAND O LAKES® Butter)
2 stalks celery, sliced
1 medium onion, coarsely chopped
2 1/2 cup water
2 cup potatoes, diced
14 3/4 ounce cream style corn
11 ounce whole kernel corn, undrained
4 ounce ORTEGA® Diced Green Chiles
2 MAGGI® Chicken Bouillon Cubes
1 paprika
1 bay leaf
12 ounce NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoon all-purpose flour

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and pepper.

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