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Source: Nestle® Very Best Baking

Golden Caramel Goobers Squares
This is easy to prepare and makes a great after school treat.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 butter or margarine
1/3 granulated sugar
1/3 packed brown sugar
1 vanilla extract
1 1/2 cup all-purpose flour
1 1/4 cup quick or old-fashioned oats
2 cup NESTLÉ ® GOOBERS® Milk Chocolate-Covered Peanuts
24 caramels, unwrapped
2 tablespoon milk




PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

BEAT butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in flour and oats. Stir in Goobers. Press mixture into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.

HEAT caramels and milk in small, heavy-duty saucepan over low heat; stir until smooth. Drizzle over cookie base. Cool; cut into 2-inch squares.






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