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Source: Nestle® Very Best Baking

Easy Coconut Banana Cream Pie
The smoothness of banana cream pie is complemented with a touch of coconut
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Serves: 20
Prep Time: 20 minutes
Cook Time: none, refrigerate 4 hours
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1 prebaked 9-inch (4-cup volume) deep-dish pie shell
2 medium bananas, sliced dipped in lemon juice
1 can (14 oz) NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 cold water
1 pkg (4oz) vanilla or banana cream instant pudding and pie filling
1 cup flaked coconut
8 ounce frozen whipped topping, thawed divided
1 container toasted coconut, (optional) or 1 container flaked coconut, (optional)




COMBINE sweetened condensed milk and water in large bowl. Add pudding and coconut; mix well. Fold in 1 1/2 cups whipped topping.

ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until very set. Top with toasted or tinted coconut.


Notes:
To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

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