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Source: Nestle® Very Best Meals

Roasted Garlic
Serve with crackers and a round of brie with jalapeno elly. Also, wonderful spread for bread.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 2 hours
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1 garlic bulb
1 olive oil
1 rosemary, fresh

PEEL any loose skins off the garlic bulb.

PLACE garlic bulb in center of foil.

FORM foil up around the bulb to form a pouch.

ADD olive oil and rosemary sprig.

CLOSE foil tightly, to keep oil from leaking out.

PLACE foil pouch in a preheated 250ºF oven for 2 ½ to 3 hours.

REMOVE foil pouch and allow garlic to cool BEFORE opening foil.

USE as desired.

(Roasted garlic will hold in the refrigerator for up to 1 week.)

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