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Source: Nestle® Very Best Baking

Sundried Tomato & Caramelized Onion Tapenade
Slather this spread on toast points or tuck a scoop into the hollow of endive leaves for a quick and impressive hors d`oeuvre.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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4 white onions, sliced
1 tablespoon olive oil
1 tablespoon sugar
1/2 cup sun-dried tomatoes, (no oil)
1/4 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon garlic, diced
2 sprigs rosemary, fresh
2 sprigs thyme
1/4 cup chicken stock low sodium




HEAT olive oil in large skillet, add onions and sugar and cook 15 minutes to caramelize onions. Stir occasionally.

ADD sundried tomatoes, pepper, salt garlic, and fresh herbs. Continue cooking for 10-15 minutes.

REMOVE from heat, remove sprigs of herbs and transfer ingredients to food processor.

BLEND in processor while adding chicken stock; puree to desired consistency.

Serve with toasted French bread.






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