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Source: Nestle® Very Best Baking

Marinated Strawberries and Mango Puree Over Angel Food Cake
Rich but low-cal fruits turn this simple, airy cake into ambrosia. A dollop of whipped cream adds even more indulgence.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 pint strawberries, quartered
1/2 red wine, (optional)
3 tablespoons sugar
1 mango, peeled, pitted and cut into ½ cubes
1 tablespoon Lemon juice, fresh
1/2 Angel Food Cake, cut into 6 pieces
1 lime, for grated peel
1 pinch Pepper, fresh




COMBINE strawberries, wine and sugar in medium size bowl. Set aside.

PLACE mango and lemon juice in food processor or blender. Puree until smooth.

ASSEMBLE dessert by pouring ½ cup of strawberry mixture over 1 slice of cake.

DRIZZLE 3 tablespoons of mango puree over cake and plate.

SPRINKLE each dessert with grated lime peel and black pepper.






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