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Source: Nestle® Very Best Meals

South-Of-The-Border Pockets
Pita rounds are filled with cheese, tender chicken, fresh bell peppers, and taco sauce.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound Boneless skinless chicken breast halves, cut into thin strips
1 onion, thinly sliced
1 green bell pepper, cut into thin strips
1/2 cup ORTEGA® Medium Taco Sauce
1/2 cup black beans, rinsed and drained
4 pita rounds, cut in half




SPRAY large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion and bell pepper; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are crisp-tender. Add taco sauce and beans. Cook, stirring occasionally, for 1 to 2 minutes.

SPOON chicken mixture into pita pockets. Top as desired.






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