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Source: Nestle® Very Best Baking

Mexicana Chicken Bake
Easy to prepare and has a great taste.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
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4 boneless chicken breast patties, (about 12 to 13 oz. total) frozen or refregerated
1/2 cup ORTEGA® Medium Taco Sauce
1/2 cup ORTEGA® Salsa Prima Homestyle Mild
1 tablespoon honey or brown sugar, plus
1 teaspoon honey or brown sugar
1 cup (4 oz.) SARGENTO® 3 Cheese Southwestern Pepper Jack Blend

PREHEAT oven to 375 degrees F.

COMBINE taco sauce, salsa and honey in small bowl. Place half of sauce mixture on bottom of ungreased 8-inch-square baking dish. Place patties on top of taco sauce mixture; top with remaining sauce mixture.

BAKE for 30 minutes or until chicken is hot. Top chicken with cheese. Bake for an additional 5 minutes or until cheese is melted.

* Check refrigerated patties for doneness after 20 minutes of baking.

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